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Table of Contents to Starting a Home Cottage Bakery Business

Introduction

1. State Regulations for Operating a Cottage Home Bakery Business

2. Selecting the Perfect Name

3. How to research if the name you selected is available

4. Why Building a Website is Important

5. Forming up an LLC

6. How to Obtain an EIN (Employer Identification Number)

7. Opening a Business Bank Account

8. Why Insurance Matters for Your Cottage Home Business

9. Options for Collecting Payments from your Customers

10. Why Bookkeeping and Accounting is so Important

11. Labeling Your Cottage Food Products 

12. Packaging Your Cottage Bakery Products

13. Marketing Your Cottage Bakery: How to Grow Your Business

14. Why a Food Safety License Matters

Conclusion

Additional Information


Click here to order one that is relevant to your state.


Home and Hearth Press is an imprint of Tau Publishing, LLC

Carmel, Indiana 46033

Copyright © 2025 Tau Publishing, LLC

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